EASY Gooey pumpkin cinnamon rolls

2 cups brown rice flour

4 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

4 Tbsp. coconut oil ( or butter or vegan butter)

1/2 cup Almond milk

1 tsp. apple cider vinegar

1/2 cup  + 4 Tbsp. pumpkin puree

2 tbsp truvia or WAY more if you need sweet

( coconut sugar too)

Dry one bowl. Wet another. Combine into a dough. Add more flour if too sticky.

Roll out flat & cover with

***Coconut sugar & pumpkin pie spice & nuts 

Roll into log & cut into slices- about 12. Place in sprayed baking dish.

Bake 375 15 min.

Icing:

1 cup powdered sugar ( yes powdered)!!!!

1 tbsp room temp coconut oil ( or butter or vegan butter)

1 tbsp vanilla

Combine well

Then add splashes of almond milk- splash & stir.

Repeat more if needed to reach desired consistency

Whisk well!